Breakfast Pizza Boats

PIZZA Nov 17, 2019


for 3 pizza boats

  • 1 cup shredded mozzarella cheese(100 g)
  • 1 cup feta cheese(115 g), crumbled
  • 1 lb pizza dough(450 g), divided into 3 portions
  • 1 tablespoon olive oil

3 eggs


  • Preheat oven to 425˚F (220˚C).
  • In a small mixing bowl combine the mozzarella and feta and set aside.
  • On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
  • Transfer the dough to a parchment paper-lined baking sheet.
  • Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
  • Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
  • Brush the crust with egg wash.
  • Bake for 10 minutes.
  • Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
  • Turn down heat to 400˚F (200˚C).
  • Bake for an additional 6-8 minutes.
  • Enjoy!