Total: 15 min
Active: 15 min
Yield: 4 servings
1/2 cup kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
Olive oil, for brushing
1/2 cup crumbled feta cheese
For the herb salt: Combine the salt, oregano and thyme in a bowl and mix to blend.
For the grilled zucchini: Brush both sides of the zucchini planks with olive oil and sprinkle with bit of the herb salt. Cook until the zucchini is tender, about 5 minutes, flipping halfway through, in a grill pan set over medium heat. Remove the zucchini to a serving dish and sprinkle with the feta.
Save any leftover herb salt. It makes a great all-purpose seasoning.