Grilled Zucchini with Herb Salt and Feta

Zucchini Recipes Jun 06, 2021

Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings


Herb Salt:

1/2 cup kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme

Grilled Zucchini:

3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
Olive oil, for brushing
1/2 cup crumbled feta cheese


For the herb salt: Combine the salt, oregano and thyme in a  bowl and mix to blend.
For the grilled zucchini: Brush both sides of the zucchini planks with olive oil and sprinkle with bit of the herb salt. Cook until the zucchini is tender, about 5 minutes, flipping halfway through, in a grill pan set over medium heat. Remove the zucchini to a serving dish and sprinkle with the feta.

Cook’s Note

Save any leftover herb salt. It makes a great all-purpose seasoning.


Cooking, eating healthy food, and staying active have always been my lifelong passion and way of life. My food is simple, tasty, and nutritious.