Antiguan Charcoal Baked Banana
Oct 3, 2022
This Caribbean dessert can be started in leftover coals
6 large ripe bananas, in a bunch
4 tbsp butter
1/2 cup brown sugar
1/2 tsp ground allspice or
1/2 tsp fresh grated nutmeg 3 limes, halved
1/4 cup dark rum, heated in a small pan onside of grill
Set the bunch of unpeeled bananas in hot coals. Bake until black and soft to the touch.
Meanwhile, heat butter with brown sugar and spices until bubbly.
Each person should slit his banana, squeeze a lime half over it and drizzle the butter-sugar mixture on top.
Ignite rum and pour it flaming over the bananas a little at a time, shaking the skillet gently until the flame dies.
Subscribe to our newsletter
Get the latest posts delivered right to your inbox.
Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at thefoodnetworkrecipes.com.
Recommended for you
No posts found
Apparently there are no posts at the moment, check again later.
No results for your search, please try with something else.
Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.