Apple and cucumber gin cocktail
- Serves 4 (makes about 900ml)
- 10 mins to prepare
- 207 calories/serving
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
Ingredients
- 16 slices cucumber (peel on), plus some peeled into ribbons
- 8 fresh mint sprigs, leaves only, plus extra sprigs to garnish
- 150ml gin
- 50ml peach schnapps
- 1 lime, juiced
- 800ml apple juice, chilled
- 1 peach, sliced, to garnish
Directions
- In a large jug, combine the cucumber slices and mint leaves with a splash of gin and muddle with a cocktail muddler or the end of a rolling pin until the mint is bruised and the cucumber has broken down.
- Combine the remaining gin and peach schnapps in a mixing glass. Stir in the lime and apple juice, then filter into a 1.5-liter bottle.
- Before serving, chill for up to 1 day. To serve, garnish with mint sprigs, cucumber ribbons, and peach slices.