Apple And Marzipan Torte Recipe

apple Oct 13, 2021

  • Serves 4
  • 15 mins to prepare and 55 mins to cook, plus cooling
  • 497 calories / serving
  • Vegetarian


  • butter, for greasing
  • 2 eggs
  • 125g caster sugar
  • 4 Cox apples (roughly 400g), peeled, cored and cut into small chunks
  • 100g marzipan, cut into small pieces
  • 200g plain flour
  • 1 tsp baking powder
  • 150g lighter crème fraîche, to serve
  • 150g blackberries, to serve


  1. Preheat the oven to 180°C (gas 4) and 160°C (fan). A 20cm springform cake tin should be greased and lined.
  2. With an electric whisk, beat the eggs and sugar for 5 minutes on high, or until pale, light, and fluffy. Stir in the marzipan and the majority of the apple bits, then sprinkle in the flour and baking powder.
  3. Fold gently into the mixture before pouring into the tin. Top with the remaining apple bits. Bake for 50-55 minutes, or until golden brown and a spear comes out clean.
  4. Remove from the oven and set aside for 10 minutes to cool. Remove the baking paper and carefully remove the cake from the tin. Serve with fresh blackberries and a dollop of crème fraîche.


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