Indulge in the vibrant flavors of this arugula and strawberry salad with a delightful poppyseed dressing and tangy balsamic glaze. The peppery arugula pairs perfectly with the sweetness of fresh strawberries, while the creamy poppyseed dressing adds a burst of flavor. Drizzled with a tangy balsamic glaze, this salad is a delightful combination of sweet, savory, and tangy. It's a perfect choice for a light lunch or a refreshing side dish. Let's dive into the recipe and enjoy the freshness of this easy-to-make salad.
For the salad
- 6 cups fresh arugula
- 2 cups fresh strawberries, sliced
- 1/2 cup sliced almonds
- 1/4 cup crumbled feta cheese
For the poppyseed dressing
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper to taste
For the balsamic glaze
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- In a large salad bowl, combine the fresh arugula, sliced strawberries, sliced almonds, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper to make the poppyseed dressing.
- Drizzle the poppyseed dressing over the salad and gently toss to coat all the ingredients.
- In a small saucepan, combine the balsamic vinegar and honey for the balsamic glaze. Heat over medium heat until the mixture begins to simmer. Reduce the heat and simmer for 5-7 minutes until the glaze thickens slightly.
- Remove the balsamic glaze from heat and let it cool for a few minutes.
- Drizzle the balsamic glaze over the salad just before serving.
- Feel free to add grilled chicken or shrimp to make it a more substantial meal.
- Substitute the arugula with mixed greens or spinach if desired.
- Add some fresh mint leaves for an extra burst of freshness.
- Toast the sliced almonds in a dry skillet over medium heat for a few minutes to enhance their flavor.
This arugula and strawberry salad with poppyseed dressing and balsamic glaze is a delightful combination of flavors and textures. The peppery arugula, juicy strawberries, crunchy almonds, and creamy feta cheese create a harmony of taste in every bite. Tossed in a homemade poppyseed dressing and drizzled with a tangy balsamic glaze, this salad is a refreshing and satisfying choice for a light meal or a side dish. Try this recipe and embrace the vibrant and delicious world of salads.