Asparagus quiche is a classic French dish that is perfect for any meal. This dish combines tender asparagus spears with a rich and creamy quiche filling that is sure to satisfy your cravings. Whether you're looking for a dish to serve at brunch or a light dinner, this asparagus quiche is a great option.
1 unbaked pie crust
1 pound asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
3 cloves garlic, minced
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
Preheat oven to 375°F (190°C).
Place the unbaked pie crust in a 9-inch pie dish and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.
Add asparagus to the skillet and cook until tender, about 5 minutes.
In a medium bowl, whisk together eggs, heavy cream, milk, salt, and black pepper.
Stir in Parmesan cheese.
Spoon asparagus mixture into the pie crust.
Pour egg mixture over the asparagus.
Bake for 35-40 minutes, or until the center is set and the top is golden brown.
Let cool for 10 minutes before serving.
Enjoy your delicious asparagus quiche! This classic French dish is perfect for any meal and is sure to impress your guests.