Deviled eggs are a classic appetizer that never goes out of style, and this avocado and bacon twist on the traditional recipe is sure to become a new favorite. Creamy avocado adds a fresh, healthy twist to these deviled eggs, while crispy bacon bits provide a satisfying crunch. Whether you're looking for a new way to use up leftover hard-boiled eggs or want to impress guests at your next party, this recipe is sure to be a hit.


  • 6 hard-boiled eggs
  • 1 ripe avocado
  • 2 slices of bacon, cooked and crumbled
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of lime juice
  • Salt and pepper to taste
  • Chopped fresh parsley or chives for garnish


  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork.
  2. Cut the avocado in half, remove the pit and scoop out the flesh into the bowl with the egg yolks. Mash the avocado and egg yolks together until well combined.
  3. Add the crumbled bacon, Dijon mustard, mayonnaise, lime juice, salt, and pepper to the bowl and mix well.
  4. Spoon the mixture into the egg white halves, filling them generously.
  5. Garnish the deviled eggs with chopped parsley or chives and serve.


  • For an extra kick of flavor, add a dash of hot sauce or a pinch of smoked paprika to the mixture.
  • If you prefer a smoother texture, use a food processor or blender to blend the ingredients instead of mashing them with a fork.
  • These deviled eggs can be made ahead of time and stored in the refrigerator until ready to serve.


Avocado and bacon deviled eggs are a simple yet impressive appetizer that will delight your taste buds. The creamy avocado and tangy Dijon mustard add a unique twist to the classic recipe, while the crispy bacon bits provide a satisfying crunch. This recipe is easy to follow and can be adapted to suit your personal preferences. So why not give it a try and impress your guests with these delicious deviled eggs at your next gathering?

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