This refreshing and flavorful Avocado Mango Salsa is perfect for adding a pop of color and taste to any dish. The combination of sweet mango, creamy avocado, tangy red onion, and zesty lime juice is simply irresistible. Whether you want to serve it with chips, tacos, grilled fish or chicken, this salsa will definitely make your taste buds dance with joy.
- 1 ripe mango, peeled and diced
- 1 ripe avocado, pitted and diced
- 1/4 cup finely chopped red onion
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- In a medium bowl, combine the diced mango, diced avocado, and chopped red onion.
- Drizzle the freshly squeezed lime juice over the mixture and gently toss to coat evenly.
- Add the chopped cilantro and season with salt and pepper, to taste.
- Stir gently to combine all the ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Tips and Variations
- For a spicy kick, add some finely chopped jalapeño peppers to the salsa.
- To make it more colorful, add diced red bell pepper or cherry tomatoes.
- You can also use this salsa as a topping for burgers, grilled chicken, or fish tacos.
- If you prefer a smoother texture, pulse the ingredients in a food processor or blender until desired consistency is achieved.
This easy-to-make Avocado Mango Salsa is perfect for summer gatherings, parties, or just for a quick snack. With its vibrant colors and bold flavors, it's sure to be a hit with your family and friends. Give it a try and see how this simple recipe can add a whole new dimension to your favorite dishes.