Spring is the perfect time to enjoy fresh, light and colorful salads, and this Avocado Spring Pea and Radish Salad with Lemon Vinaigrette is a great way to do just that. The creamy avocado pairs perfectly with the crunch of the fresh peas and radishes, while the zesty lemon vinaigrette adds a burst of flavor to this healthy and refreshing dish.


  • 1 ripe avocado, sliced
  • 2 cups fresh peas
  • 1 cup sliced radishes
  • 4 cups mixed greens
  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon honey
  • Salt and pepper, to taste


  1. In a large bowl, combine the mixed greens, fresh peas, and sliced radishes.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the lemon vinaigrette.
  3. Pour the vinaigrette over the salad and toss to coat.
  4. Add the sliced avocado and gently toss to combine.
  5. Serve immediately and enjoy!

Tips and variations

  • This salad can also be topped with some crumbled feta cheese or roasted nuts for added texture and flavor.
  • If fresh peas are not available, you can use frozen peas that have been thawed.
  • You can also add some grilled chicken or shrimp to make this salad a complete meal.


This Avocado Spring Pea and Radish Salad with Lemon Vinaigrette is a simple and delicious way to enjoy the fresh flavors of spring. With its vibrant colors and refreshing taste, it's sure to be a hit at your next gathering or as a healthy lunch option. Give it a try and taste the goodness of this easy salad recipe for yourself!

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