Spring is the perfect time to enjoy fresh, light and colorful salads, and this Avocado Spring Pea and Radish Salad with Lemon Vinaigrette is a great way to do just that. The creamy avocado pairs perfectly with the crunch of the fresh peas and radishes, while the zesty lemon vinaigrette adds a burst of flavor to this healthy and refreshing dish.
Ingredients
- 1 ripe avocado, sliced
- 2 cups fresh peas
- 1 cup sliced radishes
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the mixed greens, fresh peas, and sliced radishes.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the lemon vinaigrette.
- Pour the vinaigrette over the salad and toss to coat.
- Add the sliced avocado and gently toss to combine.
- Serve immediately and enjoy!
Tips and variations
- This salad can also be topped with some crumbled feta cheese or roasted nuts for added texture and flavor.
- If fresh peas are not available, you can use frozen peas that have been thawed.
- You can also add some grilled chicken or shrimp to make this salad a complete meal.
Conclusion
This Avocado Spring Pea and Radish Salad with Lemon Vinaigrette is a simple and delicious way to enjoy the fresh flavors of spring. With its vibrant colors and refreshing taste, it's sure to be a hit at your next gathering or as a healthy lunch option. Give it a try and taste the goodness of this easy salad recipe for yourself!
