Bacon and Blue Cheese Guacamole is a unique twist on the classic guacamole recipe. This recipe adds crispy bacon and tangy blue cheese to the creamy avocado base for a savory and flavorful dip that is perfect for any occasion. It is easy to make and will be a hit at your next party or gathering.


  • 2 ripe avocados, pitted and mashed
  • 1/4 cup crumbled blue cheese
  • 4 strips of bacon, cooked until crispy and crumbled
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  1. Begin by cooking the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain the excess grease. Crumble the bacon into small pieces and set aside.
  2. Cut the avocados in half and remove the pit. Scoop out the avocado flesh and place it into a mixing bowl.
  3. Add the crumbled blue cheese, minced garlic, lime juice, salt, and pepper to the bowl with the mashed avocado. Use a fork to mix all the ingredients together until well combined.
  4. Add the crumbled bacon to the bowl and fold it into the mixture.
  5. Taste and adjust the seasoning with additional salt and pepper, if needed.
  6. Transfer the guacamole to a serving bowl and garnish with additional crumbled blue cheese and bacon.
  7. Serve with tortilla chips or as a side to your favorite dishes.


  • For a smoother texture, use a blender or food processor to blend the avocado, garlic, and lime juice together before adding the remaining ingredients.
  • To make this recipe vegetarian, simply omit the bacon and add some chopped green onions or cilantro for additional flavor.
  • If you prefer a stronger blue cheese flavor, add additional crumbled blue cheese to the mixture.


Bacon and Blue Cheese Guacamole is a delicious and easy recipe that is perfect for any occasion. The combination of creamy avocado, tangy blue cheese, and crispy bacon creates a unique and irresistible flavor that everyone will love. Try this recipe at your next gathering and watch it disappear!

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