Bacon and Blue Cheese Guacamole is a unique twist on the classic guacamole recipe. This recipe adds crispy bacon and tangy blue cheese to the creamy avocado base for a savory and flavorful dip that is perfect for any occasion. It is easy to make and will be a hit at your next party or gathering.
Ingredients
- 2 ripe avocados, pitted and mashed
- 1/4 cup crumbled blue cheese
- 4 strips of bacon, cooked until crispy and crumbled
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by cooking the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain the excess grease. Crumble the bacon into small pieces and set aside.
- Cut the avocados in half and remove the pit. Scoop out the avocado flesh and place it into a mixing bowl.
- Add the crumbled blue cheese, minced garlic, lime juice, salt, and pepper to the bowl with the mashed avocado. Use a fork to mix all the ingredients together until well combined.
- Add the crumbled bacon to the bowl and fold it into the mixture.
- Taste and adjust the seasoning with additional salt and pepper, if needed.
- Transfer the guacamole to a serving bowl and garnish with additional crumbled blue cheese and bacon.
- Serve with tortilla chips or as a side to your favorite dishes.
Tips
- For a smoother texture, use a blender or food processor to blend the avocado, garlic, and lime juice together before adding the remaining ingredients.
- To make this recipe vegetarian, simply omit the bacon and add some chopped green onions or cilantro for additional flavor.
- If you prefer a stronger blue cheese flavor, add additional crumbled blue cheese to the mixture.
Conclusion
Bacon and Blue Cheese Guacamole is a delicious and easy recipe that is perfect for any occasion. The combination of creamy avocado, tangy blue cheese, and crispy bacon creates a unique and irresistible flavor that everyone will love. Try this recipe at your next gathering and watch it disappear!
