Are you looking for a decadent and impressive seafood dish to serve at your next dinner party? Look no further than these baked stuffed lobster tails! This recipe takes the classic lobster tail and elevates it with a flavorful breadcrumb and herb stuffing.
4 lobster tails, 6-8 ounces each
1/2 cup breadcrumbs
1/4 cup butter, melted
1 tablespoon parsley, finely chopped
1 tablespoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat your oven to 375°F.
Using kitchen scissors or a sharp knife, cut the top of each lobster tail down the center, stopping just before the tail.
Use your fingers or a fork to gently lift the meat out of the shell, keeping it attached at the base of the tail.
In a small mixing bowl, combine the breadcrumbs, melted butter, parsley, garlic, salt, and black pepper.
Spoon the breadcrumb mixture into the lobster tail cavities, pressing it down gently with your fingers.
Place the stuffed lobster tails on a baking sheet and bake in the preheated oven for 18-20 minutes, or until the lobster meat is opaque and the breadcrumbs are golden brown.
Serve the lobster tails hot, with lemon wedges on the side.
These baked stuffed lobster tails are sure to impress your guests with their impressive presentation and delicious flavor. They make for a perfect main dish for a special occasion or romantic dinner at home. So, give this recipe a try and let your taste buds be delighted!