Balsamic Glazed Grilled Lamb Chops with Mint Pesto is a delicious and flavorful dish that will elevate your grilling game. The sweet and tangy balsamic glaze pairs perfectly with the tender grilled lamb chops, and the tangy mint pesto adds a refreshing finish to the dish.
- 8 lamb chops
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- Mint pesto, for serving
- Preheat grill to medium-high heat.
- In a small saucepan, whisk together balsamic vinegar, honey, garlic, thyme, rosemary, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10 minutes, stirring occasionally, until the glaze has thickened.
- Season the lamb chops with salt and pepper.
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness is reached. Brush the balsamic glaze on the lamb chops during the last 1-2 minutes of grilling.
- Let the lamb chops rest for a few minutes before serving.
- Serve the lamb chops with mint pesto on top.
- If you don't have a grill, you can also cook the lamb chops in a pan on the stove over medium-high heat.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness.
- You can also add other herbs and spices to the balsamic glaze, such as thyme, rosemary, or oregano, for extra flavor.
- Serve the lamb chops with a side salad or roasted vegetables for a complete meal.
Balsamic Glazed Grilled Lamb Chops with Mint Pesto is a simple yet impressive dish that is perfect for a special occasion or a weeknight dinner. The sweet and tangy balsamic glaze and the tangy mint pesto pair perfectly with the tender grilled lamb chops, making it a delicious and flavorful meal that is sure to impress. Give it a try and see how easy it is to elevate your grilling game!