Looking for a delicious and easy one-pan dinner recipe? Look no further than this Balsamic Lemon Garlic Chicken! With just a few simple ingredients and a single pan, you can create a flavorful and satisfying meal that's perfect for busy weeknights. Tangy balsamic vinegar, zesty lemon, and fragrant garlic make a delicious glaze for the chicken, while cooking everything in the same pan makes for easy cleanup.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 1/4 cup chicken broth
- 2 tablespoons honey
- 1 lemon, sliced
- Fresh parsley, chopped (optional)
Instructions
- Season the chicken breasts with salt and black pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 6-7 minutes on each side or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the same skillet and cook for 1-2 minutes or until fragrant.
- Add the balsamic vinegar, chicken broth, and honey to the skillet, stirring to combine. Bring the mixture to a simmer and cook for 5-6 minutes or until slightly thickened.
- Return the chicken to the skillet, coating it with the balsamic glaze. Add the lemon slices to the skillet.
- Reduce the heat to low and cover the skillet. Cook for 5-6 minutes or until the lemon slices are softened and the chicken is heated through.
- Garnish with fresh parsley, if desired. Serve and enjoy!
Tips
- For a stronger garlic flavor, add additional garlic cloves to the recipe.
- You can substitute the chicken breasts for chicken thighs if preferred.
- Serve with your favorite side dish, such as roasted vegetables or mashed potatoes.
Conclusion
This Balsamic Lemon Garlic Chicken is a tasty and easy one-pan dinner recipe that's sure to become a family favorite. The tangy balsamic glaze, zesty lemon, and fragrant garlic make for a delicious combination of flavors, while cooking everything in one pan makes for easy cleanup. Try this recipe for your next weeknight meal and enjoy the delicious results!
