Welcome the arrival of spring with this refreshing and healthy salad recipe. The sweet and earthy beets, fresh peas, and crisp radishes create a delightful flavor and texture combination that is perfect for any occasion. Tossed with a tangy lemon vinaigrette, this salad is easy to prepare and will leave you feeling energized and satisfied.


  • 3 medium beets, cooked, peeled and cubed
  • 1 cup fresh peas, blanched
  • 1 cup sliced radishes
  • 4 cups arugula or mixed greens
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh chives
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • Salt and pepper, to taste


  1. In a large mixing bowl, combine the beets, fresh peas, sliced radishes, and greens.
  2. In a separate small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and pepper until well combined.
  3. Pour the lemon vinaigrette over the salad ingredients and toss gently to combine.
  4. Sprinkle the chopped parsley, mint, and chives over the salad and serve immediately.

Tips and Variations

  • Substitute the fresh peas with sugar snap peas or snow peas for a delicious alternative.
  • Add crumbled goat cheese or feta cheese for an extra burst of flavor.
  • For added protein, top the salad with grilled chicken or salmon.
  • You can roast or boil the beets in advance for convenience.


This Beet Spring Pea and Radish Salad with Lemon Vinaigrette is a perfect dish for any spring occasion. Its colorful and flavorful ingredients make it a refreshing and healthy addition to any meal. Try it out for yourself and experience the delicious combination of sweet and earthy beets, fresh peas, and tangy lemon vinaigrette.

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