Blackberry clafoutis recipe
- Serves 4
- 10 mins to prepare and 40 mins to cook
- 392 calories/serving
- butter, for greasing
- 2 x 150g packs of blackberries
- 75g caster sugar
- One lime, zested
- Two medium eggs
- 50g plain flour
- 100ml double cream
- 100ml semi-skimmed milk
- 20g unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp icing sugar for dusting
For the sauce
- 150g pack of blackberries
- ½ tbsp icing sugar
- 1-2 tsp lemon juice
- Preheat the oven to gas 4, 180°C, and fan 160°C.
- Grease a 1.25ltr baking dish.
- Toss the berries with 1 tbsp caster sugar and the lime zest. Arrange the plate in a single layer.
- Whisk the eggs and remaining sugar until thickened and creamy in a bowl.
- Sift over the flour, then beat into the egg mixture. Whisk in the cream, milk, butter, and vanilla.
- Pour the mixture over the fruit and bake for 35-40 mins, until just set and golden.
- Meanwhile, make the sauce. Whizz the blackberries and icing sugar in a food processor.
- Pass through a sieve to remove the seeds, then add the lemon juice to taste.
- Dust the clafoutis with icing sugar and serve warm with the blackberry sauce.
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