Blackberry, elderflower and gin fizz recipe

blackberry recipes Sep 28, 2022
  • Serves 4-6
  • 10 mins to prepare
  • 112 calories/serving
  • Vegetarian
  • Dairy-free


  • 200g blackberries, plus extra to serve
  • One lime, cut into wedges, plus extra to serve
  • 200ml dry gin
  • ice cubes
  • 250ml Tesco Finest Cox's apple and elderflower pressé
  • 1 Granny Smith apple, cored and finely sliced, to serve


  1. Put the blackberries and lime wedges into a small jug and muddle together with the end of a rolling pin or wooden spoon. Add the gin and stir well.
  2. Half fill a large jug or pitcher with ice cubes. Strain the flavored gin into the pitcher, discarding the leftover blackberry seeds and lime peel.
  3. Top up the pitcher with the apple and elderflower pressé and garnish with extra blackberries, lime wedges, and apple slices.


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