If you're looking for a deviled egg recipe with a twist, this Blue Cheese and Bacon Deviled Eggs recipe is perfect for you. The combination of creamy blue cheese, tangy Dijon mustard, and crispy bacon bits will take your deviled eggs to a whole new level of flavor.


  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices of bacon, cooked and crumbled
  • Fresh chives, chopped for garnish


  1. Hard-boil the eggs and then peel them. Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.
  2. To the mixing bowl, add the mayonnaise, blue cheese, Dijon mustard, garlic powder, salt, and pepper. Mix everything together until it becomes a smooth mixture.
  3. Spoon or pipe the mixture into the egg whites. Sprinkle the bacon bits on top of the eggs, followed by chopped fresh chives.
  4. Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!


  • You can substitute the blue cheese with any other cheese of your choice, such as feta or goat cheese.
  • If you prefer a spicier flavor, you can add some hot sauce or cayenne pepper to the mixture.
  • To make the deviled eggs look extra fancy, use a piping bag to fill the egg whites with the mixture.


This Blue Cheese and Bacon Deviled Eggs recipe is perfect for those who love bold and flavorful appetizers. With just a few ingredients, you can create a unique and delicious appetizer that is sure to impress your guests. Don't hesitate to try this recipe and take your deviled eggs to the next level!

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