Looking for a fresh and fruity twist on a classic dessert? Look no further than this delicious blueberry strawberry shortcake recipe! The sweet and juicy blueberries complement the tartness of the strawberries perfectly, while the homemade whipped cream adds a tangy kick. Perfect for any occasion, this dessert is sure to impress.
Ingredients
- 1 quart strawberries, hulled and sliced
- 1 pint blueberries
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup cold heavy cream
- 1/2 cup cold buttermilk
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- Homemade whipped cream, for serving
Instructions
- Preheat the oven to 375°F.
- In a large bowl, toss the strawberries and blueberries with 1/4 cup of sugar. Set aside.
- In a separate bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt.
- Add the cubed butter to the flour mixture and use a pastry cutter or your hands to work it into the flour until the mixture resembles coarse sand.
- In a small bowl, whisk together the heavy cream, buttermilk, vanilla extract, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
- Pat the dough out into a 1-inch thick round and cut out rounds with a biscuit cutter.
- Place the rounds onto a baking sheet lined with parchment paper and bake for 18-20 minutes or until lightly golden brown.
- To serve, split the biscuits in half and top with the berry mixture and homemade whipped cream.
Tips
- Try using other types of berries or fruits to switch up the flavor.
- Add a drizzle of honey or maple syrup to the berry mixture for extra sweetness.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
With its fresh and fruity flavor, this blueberry strawberry shortcake is the perfect dessert for any occasion. Whether you're hosting a dinner party or just looking for a sweet treat, this recipe is sure to impress. So why not give it a try and see for yourself how delicious it can be?
