Boozy mini clementine panettones recipe

• Serves 4
• 20 mins to prepare
• 591 calories / serving

Ingredients

• 4 x 100g chocolate chip mini panettones
• 70ml cream sherry
• 90g fine-cut marmalade
• 100ml whipping cream
• 1 tbsp icing sugar, plus extra to serve
• 1 clementine, ½ finely sliced, ½ zested

Directions

1. Each panettone should be cut into three layers. 1 teaspoon sherry over each bottom and middle layer, followed by the marmalade.
2. In a large mixing basin, whisk the cream to soft peaks. Whisk in the remaining 30ml sherry and the sugar until barely combined. Over the marmalade, evenly swirl two-thirds of the cream, then delicately stack the panettones and swirl the remaining cream on top.
3. A clementine slice, a sprinkling of clementine zest, and a dusting of icing sugar go on top of each panettone.

Get ahead: Prepare up to 12 hours ahead of time and store in the fridge.