Boozy mini clementine panettones recipe

panettone Jan 2, 2022

  • Serves 4
  • 20 mins to prepare
  • 591 calories / serving

Ingredients

  • 4 x 100g chocolate chip mini panettones
  • 70ml cream sherry
  • 90g fine-cut marmalade
  • 100ml whipping cream
  • 1 tbsp icing sugar, plus extra to serve
  • 1 clementine, ½ finely sliced, ½ zested

Directions

  1. Each panettone should be cut into three layers. 1 teaspoon sherry over each bottom and middle layer, followed by the marmalade.
  2. In a large mixing basin, whisk the cream to soft peaks. Whisk in the remaining 30ml sherry and the sugar until barely combined. Over the marmalade, evenly swirl two-thirds of the cream, then delicately stack the panettones and swirl the remaining cream on top.
  3. A clementine slice, a sprinkling of clementine zest, and a dusting of icing sugar go on top of each panettone.

Get ahead: Prepare up to 12 hours ahead of time and store in the fridge.

Tags

Master Chef

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