Brie chicory cups

chicory recipes Sep 9, 2021

  • Makes 24
  • 5 mins to prepare
  • 76 calories/serving
  • Vegetarian
  • Gluten-free


  • 2 chicory heads
  • 200g Brie, sliced into 24 pieces
  • clear honey, to serve
  • 24 toasted pecan halves, chopped
  • 175g dried cranberries, chopped


  1. Separate the chicory heads into 24 tiny leaves by pulling them apart.
  2. Serve with Brie slices and a bottle of transparent honey on a serving board.
  3. Combine the pecans and cranberries in a bowl.
  4. Place a piece of Brie in a chicory leaf, top with pecan-cranberry mixture, and drizzle with honey.


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