Brie chicory cups

• Makes 24
• 5 mins to prepare
• 76 calories/serving
• Vegetarian
• Gluten-free

Ingredients

• 2 chicory heads
• 200g Brie, sliced into 24 pieces
• clear honey, to serve
• 24 toasted pecan halves, chopped
• 175g dried cranberries, chopped

Directions

1. Separate the chicory heads into 24 tiny leaves by pulling them apart.
2. Serve with Brie slices and a bottle of transparent honey on a serving board.
3. Combine the pecans and cranberries in a bowl.
4. Place a piece of Brie in a chicory leaf, top with pecan-cranberry mixture, and drizzle with honey.