Cajun spiced scrambled eggs recipe

• Serves 4
• 10 mins to prepare and 5 mins to cook
• 418 calories / serving

Ingredients

• 6 medium free-range eggs
• 3 spring onions, finely sliced
• 2 tbsp finely chopped coriander
• ½ tbsp olive oil
• 1 tbsp Schwartz Cajun Seasoning, plus a pinch to serve (optional)
• 4 slices Tesco sourdough bloomer, toasted
• 1 ripe avocado, thinly sliced
• 1 tomato, deseeded and finely chopped
• 1 lime, cut into wedges

Directions

1. Combine the eggs, milk, spring onion (save a little for garnish) and coriander in a mixing bowl and whisk until smooth.
2. Warm the oil in a big nonstick frying pan over medium heat, then add the egg mixture and carefully move it around with a wooden spoon or spatula for 3-5 minutes. Stir in the Schwartz Cajun Seasoning when the egg is almost done but still has a small wobble.
3. Top with avocado, Cajun scrambled eggs, tomato, remaining spring onion, a twist of black pepper, a pinch of Schwartz Cajun Seasoning (optional), and a wedge of lime on 4 plates. Serve right away.