1 tbsp Schwartz Cajun Seasoning, plus a pinch to serve (optional)
4 slices Tesco sourdough bloomer, toasted
1 ripe avocado, thinly sliced
1 tomato, deseeded and finely chopped
1 lime, cut into wedges
Combine the eggs, milk, spring onion (save a little for garnish) and coriander in a mixing bowl and whisk until smooth.
Warm the oil in a big nonstick frying pan over medium heat, then add the egg mixture and carefully move it around with a wooden spoon or spatula for 3-5 minutes. Stir in the Schwartz Cajun Seasoning when the egg is almost done but still has a small wobble.
Top with avocado, Cajun scrambled eggs, tomato, remaining spring onion, a twist of black pepper, a pinch of Schwartz Cajun Seasoning (optional), and a wedge of lime on 4 plates. Serve right away.