Cajun spiced scrambled eggs recipe

Cajun recipe Jan 2, 2022

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 418 calories / serving


  • 6 medium free-range eggs
  • 3 spring onions, finely sliced
  • 2 tbsp finely chopped coriander
  • ½ tbsp olive oil
  • 1 tbsp Schwartz Cajun Seasoning, plus a pinch to serve (optional)
  • 4 slices Tesco sourdough bloomer, toasted
  • 1 ripe avocado, thinly sliced
  • 1 tomato, deseeded and finely chopped
  • 1 lime, cut into wedges


  1. Combine the eggs, milk, spring onion (save a little for garnish) and coriander in a mixing bowl and whisk until smooth.
  2. Warm the oil in a big nonstick frying pan over medium heat, then add the egg mixture and carefully move it around with a wooden spoon or spatula for 3-5 minutes. Stir in the Schwartz Cajun Seasoning when the egg is almost done but still has a small wobble.
  3. Top with avocado, Cajun scrambled eggs, tomato, remaining spring onion, a twist of black pepper, a pinch of Schwartz Cajun Seasoning (optional), and a wedge of lime on 4 plates. Serve right away.


Master Chef

Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at

Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.