Cajun spiced veg stuffed fajitas recipe

Cajun recipe Jan 2, 2022

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 473 calories / serving


  • 1 tsp vegetable oil
  • 3 mixed peppers, deseeded and cut into 2cm strips
  • 2 large red onions, thinly sliced
  • 400g tin black beans, drained and rinsed
  • 2 large garlic cloves, finely crushed
  • 1 tbsp Schwartz Cajun Seasoning
  • 1 medium, ripe avocado
  • 1 lime, zested and juiced
  • 8 Tesco mini plain tortilla wraps
  • 1 Little Gem lettuce, finely shredded
  • 200g pot Tesco mild salsa
  • 50g Tesco Free From Coconut Oil Alternative To Mature Cheddar, coarsely grated


  1. In a big frying pan, heat the oil over high heat. Fry for 6-8 minutes, stirring periodically, until the peppers, onion, black beans, garlic, and Schwartz Cajun Seasoning are blistering hot and starting to soften.
  2. Meanwhile, mash the avocado with the lime zest and juice until a rough paste forms. To taste, season with black pepper.
  3. Warm the tortilla wraps and stuff them with the gem, spicy vegetables, smashed avocado, salsa, and vegan cheese.


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