Carrot cake overnight oats

Healthy Recipes Aug 28, 2021

  • Serves 4
  • 5 mins to prepare, plus overnight chilling
  • 400 calories/serving
  • Vegetarian

Ingredients

  • 200g porridge oats
  • 400ml milk
  • 300ml low-fat yogurt, plus 4 tbsp to serve
  • 2 tsp ground cinnamon
  • 100g raisins
  • 1 large carrot, grated
  • 4 tbsp maple syrup
  • 80g walnuts, chopped

Directions

  1. Mix the oats, milk, 300ml of yogurt, raisins, cinnamon, carrot and maple syrup.
  2. Cover and chill overnight.
  3. Top with 1 tablespoon yogurt, walnuts, and a pinch of cinnamon in each bowl.

Tags

Master Chef

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