Celeriac, orange and roast beef salad recipe

Beef recipes Feb 15, 2022

  • Serves 4
  • 10 mins to prepare
  • 162 calories/serving

Ingredients

  • ½ small celeriac, peeled and thinly sliced
  • 75g radishes, trimmed and thinly sliced
  • 1 orange, peeled and thinly sliced
  • 1 Jaffa red-orange, peeled and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 4 slices leftover roast beef or Tesco Finest charred topside beef
  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar or white wine vinegar
  • 1 tbsp wholegrain mustard
  • handful flat-leaf parsley

Directions

  1. Arrange the celeriac, radishes, oranges, red onion, and meat on a serving tray.
  2. Season with salt and pepper after whisking together the oil, vinegar, and mustard. To serve, drizzle the dressing over the salad and scatter the parsley leaves on top.

Tags

Master Chef

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