Cheese And Mushroom Pancakes Recipe

Mushroom Sep 22, 2021

  • Serves 2
  • 15 mins to prepare and 10 mins to cook
  • 341 calories / serving


  • 150g plain flour
  • 3 eggs
  • 150ml skimmed milk
  • 3 tsp vegetable oil
  • 150g sliced mushrooms
  • 30g grated lighter mature Cheddar
  • handful wild rocket


  1. Combine the flour, 1 egg, and milk in a mixing bowl and whisk until smooth.
  2. In a frying pan, heat 1 tsp oil over medium heat.
  3. On one side, crack the eggs; on the other, add the mushrooms and fry for 3-4 minutes, flipping regularly, until both sides are done.
  4. In a separate big nonstick frying pan, sprinkle the remaining oil and pour in half of the pancake batter.
  5. Cook for 2 minutes, or until the batter has set, swirling the pan to coat evenly, then turn and cook for another 2 minutes.
  6. Place the batter on a plate and continue with the remaining batter.
  7. Top the pancakes with grated cheese and mushrooms before adding the egg. With the rocket on the side, of course.


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