Cheese And Mushroom Pancakes Recipe

• Serves 2
• 15 mins to prepare and 10 mins to cook
• 341 calories / serving

Ingredients

• 150g plain flour
• 3 eggs
• 150ml skimmed milk
• 3 tsp vegetable oil
• 150g sliced mushrooms
• 30g grated lighter mature Cheddar
• handful wild rocket

Directions

1. Combine the flour, 1 egg, and milk in a mixing bowl and whisk until smooth.
2. In a frying pan, heat 1 tsp oil over medium heat.
3. On one side, crack the eggs; on the other, add the mushrooms and fry for 3-4 minutes, flipping regularly, until both sides are done.
4. In a separate big nonstick frying pan, sprinkle the remaining oil and pour in half of the pancake batter.
5. Cook for 2 minutes, or until the batter has set, swirling the pan to coat evenly, then turn and cook for another 2 minutes.
6. Place the batter on a plate and continue with the remaining batter.
7. Top the pancakes with grated cheese and mushrooms before adding the egg. With the rocket on the side, of course.