Cherry, goat's cheese and fennel salad recipe

cherry recipes Sep 28, 2022
  • Serves 4
  • 20mins to prepare
  • 232 calories/serving


  • One fennel bulb
  • 50g (2oz) watercress
  • 100g (3 1/2oz) goat's cheese, crumbled
  • 200g (7oz) fresh cherries, halved and pitted
  • 2 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 3 tbsp extra-virgin olive oil
  • crusty bread, to serve (optional)


  1. Trim the base of the fennel, cut it in half and remove the hard core.
  2. Using a mandolin or a sharp knife, slice the fennel thinly and pile it into a serving bowl.
  3. Scatter the watercress, goat's cheese, and cherries over the top.
  4. Make the dressing by whisking the mustard, vinegar, and olive oil.
  5. Season to taste. Toss the salad with the dressing and serve with hot crusty bread.


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