Welcome spring with this refreshing and flavorful salad recipe featuring protein-packed chickpeas, sweet spring peas, and crisp radishes, all tossed in a tangy lemon vinaigrette. This easy-to-make salad is perfect for a light lunch or dinner, and can be customized to your liking with your favorite toppings or additions.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup fresh or frozen spring peas
- 1 bunch radishes, sliced
- 1/4 red onion, sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Lemon Vinaigrette
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, spring peas, radishes, red onion, and parsley.
- To make the lemon vinaigrette, whisk together the lemon juice, Dijon mustard, honey, olive oil, salt, and pepper in a small bowl until well combined.
- Pour the vinaigrette over the salad and toss to coat.
- Season with additional salt and pepper to taste, and serve immediately.
Tips and Suggestions
- Add some crumbled feta cheese or sliced avocado for an extra burst of flavor and nutrition.
- Use any leftover salad as a topping for a wrap or sandwich.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a heartier meal, add some grilled chicken or shrimp on top of the salad.
Conclusion
his easy and healthy Chickpea Spring Pea and Radish Salad with Lemon Vinaigrette is sure to become a new favorite in your recipe collection. The combination of protein-packed chickpeas, sweet spring peas, and crisp radishes, all tossed in a tangy lemon vinaigrette, makes for a delicious and refreshing dish that's perfect for any occasion. Try it today and enjoy the fresh flavors of spring!
