Chicory, clementine and hazelnut salad

chicory recipes Sep 9, 2021

  • Serves 2
  • 15 mins to prepare
  • 114 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 2 clementines
  • 1 tsp extra-virgin olive oil
  • 1 tsp lemon juice
  • 50g watercress
  • 1 head of chicory, leaves separated
  • 20g whole blanched hazelnuts, toasted and lightly crushed

Directions

  1. Make the dressing first.
  2. Remove the tops and bottoms of the clementines, then squeeze the juice into a mixing dish.
  3. Combine the extra-virgin olive oil and lemon juice in a mixing bowl.
  4. Season.
  5. Add the clementines, watercress, and chicory to the dressing after peeling and slicing them into thin rounds.
  6. Toss everything together gently, then transfer to a serving platter.
  7. To serve, scatter the crushed hazelnuts on top and season with black pepper.

Tags

Master Chef

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