Chocolate sharing waffles recipe

Valentine's Day recipes Feb 1, 2022

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
  • 529 calories/serving


  • 75g plain flour
  • 1 tbsp cocoa powder
  • 1 tbsp caster sugar
  • 1 tsp baking powder
  • 100ml milk, plus 1 tbsp
  • 1 egg
  • 2½ tsp vegetable oil
  • 40g dark chocolate, broken into pieces
  • 4 tbsp whipping cream
  • 2 scoops of soft-scoop vanilla ice cream
  • 50g raspberries


  1. In a large mixing basin, combine the flour, cocoa, sugar, and baking powder. Mix the 100ml milk, the egg, and 2 tsp oil in a jug until well blended. Whisk the wet ingredients into the dry ingredients until smooth. You can make the batter up to 2 hours ahead of time and chill it, or you can make it up to 4 hours ahead of time and chill it.
  2. Brush the remaining oil over a waffle maker and preheat it. Cook for 3 minutes, or longer if necessary, after pouring in half of the batter. Repeat with the remaining batter after it's done. Is there no waffle maker? Cook half of the butter for 2 minutes on each side on a hot griddle sprayed with oil over medium heat, then repeat with the remaining batter.
  3. Then, over medium heat, whisk frequently until the chocolate and cream melt together; remove from the heat. To pull it all together and make it glossy, add 1 tbsp milk.
  4. Each waffle should be halved and placed on a large serving platter. Serve with ice cream and raspberries, topped with chocolate sauce, and 2 spoons.


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