Looking for a way to spice up your next steak dinner? Look no further than this delicious Cilantro Lime Chimichurri Steak recipe! Made with grilled skirt steak and a tangy chimichurri sauce featuring fresh cilantro, lime juice, garlic, and red pepper flakes, this dish is bursting with flavor and sure to impress.


  • 1 1/2 pounds skirt steak
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup lime juice
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the cilantro, lime juice, garlic, red wine vinegar, olive oil, red pepper flakes, and salt and pepper to make the chimichurri sauce.
  3. Brush both sides of the skirt steak with some of the chimichurri sauce.
  4. Place the steak on the grill and cook for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.
  5. Remove the steak from the grill and let it rest for a few minutes.
  6. Thinly slice the steak against the grain.
  7. Serve the steak with the remaining chimichurri sauce on top.


  • For even more flavor, marinate the steak in the chimichurri sauce for a few hours before grilling.
  • This sauce also pairs well with chicken, pork, or fish.
  • Top with additional fresh cilantro or lime wedges for a pop of color and flavor.


This Cilantro Lime Chimichurri Steak recipe is a perfect way to add some zest to your next steak dinner. With its bold flavor and easy preparation, it's sure to become a new favorite in your recipe collection. So fire up the grill and give it a try!

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