Looking for a delicious and easy muffin recipe? Look no further than these classic blueberry muffins with a crunchy streusel topping! These muffins are perfect for breakfast, snack time, or even dessert. Made with plump blueberries and a crunchy topping, these muffins are sure to become a family favorite. Plus, this recipe is easy to follow and can be whipped up in no time!
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
For the streusel topping
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp cinnamon
- Preheat your oven to 400°F (200°C). Grease a muffin tin or line with muffin cups.
- In a mixing bowl, combine the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the oil, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the blueberries.
- In a separate bowl, mix together the flour, sugar, melted butter, and cinnamon to make the streusel topping.
- Fill the muffin cups with the batter and sprinkle the streusel topping over each one.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before serving.
- Use fresh blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them and pat dry with a paper towel before adding them to the batter.
- If you don't have a muffin tin, you can use a mini loaf pan instead.
- Try adding a pinch of nutmeg or cardamom to the batter for extra flavor.
These classic blueberry muffins with a crunchy streusel topping are sure to become a new favorite in your household. They're easy to make, delicious, and perfect for breakfast, snack time, or even dessert. So why not give them a try? We guarantee you won't be disappointed!