Chicken pot pie is a timeless comfort food dish that has been a family favorite for generations. This classic recipe is easy to make and is sure to become a staple in your recipe collection. Follow these simple instructions to create a delicious and satisfying chicken pot pie that will warm you up on chilly nights.


1 pie crust
1/3 cup unsalted butter
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 3/4 cups chicken broth
2/3 cup milk
2 1/2 cups cooked chicken, diced
1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
1/4 cup chopped onion
1/4 cup chopped celery
Classic Chicken Pot Pie Recipe


Preheat oven to 425°F (220°C).
Roll out the pie crust and place it in a 9-inch pie dish.
Melt the butter in a saucepan over medium heat.
Add the flour, salt, and black pepper, and stir until smooth.
Gradually stir in the chicken broth and milk.
Continue cooking, stirring constantly, until the mixture boils and thickens.
Add the chicken, vegetables, onion, and celery to the saucepan and stir well.
Pour the mixture into the prepared pie crust.
Top the pie with another pie crust, trimming and crimping the edges.
Cut a few slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
Let cool for a few minutes before serving.
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