Looking for a classic chocolate chip cookie recipe with a twist? Look no further! These cookies feature a sprinkle of sea salt on top for the perfect balance of salty and sweet flavors. Plus, they're easy to make and perfect for any occasion.


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • Sea salt, for sprinkling


  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, white sugar, and brown sugar together until light and fluffy.
  4. Add in the eggs, one at a time, followed by the vanilla extract, and beat until well combined.
  5. Gradually add in the dry ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper.
  8. Sprinkle each cookie with a pinch of sea salt.
  9. Bake for 8-10 minutes, or until golden brown.
  10. Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.


  • For a chewier texture, slightly under-bake the cookies.
  • Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.
  • Serve warm with a scoop of vanilla ice cream for an extra special treat.


There you have it, the perfect recipe for classic chocolate chip cookies with a sprinkle of sea salt. These cookies are sure to satisfy your sweet tooth with their perfect balance of flavors. Give this recipe a try and see for yourself!

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