Looking for a classic chocolate chip cookie recipe with a twist? Look no further! These cookies feature a sprinkle of sea salt on top for the perfect balance of salty and sweet flavors. Plus, they're easy to make and perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, white sugar, and brown sugar together until light and fluffy.
- Add in the eggs, one at a time, followed by the vanilla extract, and beat until well combined.
- Gradually add in the dry ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper.
- Sprinkle each cookie with a pinch of sea salt.
- Bake for 8-10 minutes, or until golden brown.
- Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Tips
- For a chewier texture, slightly under-bake the cookies.
- Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.
- Serve warm with a scoop of vanilla ice cream for an extra special treat.
Conclusion
There you have it, the perfect recipe for classic chocolate chip cookies with a sprinkle of sea salt. These cookies are sure to satisfy your sweet tooth with their perfect balance of flavors. Give this recipe a try and see for yourself!
