Deviled eggs are a classic appetizer that never goes out of style. With this recipe, we're adding a smoky twist to the classic by adding crispy bacon bits to the mix. These deviled eggs are perfect for any occasion and are sure to impress your guests.


  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped chives
  • 2 strips of bacon, cooked and chopped
  • Salt and pepper, to taste


  1. Place the eggs in a single layer in a saucepan and add enough water to cover the eggs by about an inch.
  2. Bring the water to a boil over high heat. Once the water boils, cover the saucepan and remove from heat. Let the eggs sit in the hot water for about 10-12 minutes.
  3. After 10-12 minutes, remove the eggs from the hot water and place them in a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
  4. Carefully remove the yolks from the egg whites and place them in a separate bowl.
  5. Add the mayonnaise, Dijon mustard, chopped chives, and chopped bacon to the bowl with the egg yolks.
  6. Mash the mixture together until it is smooth and well combined.
  7. Season the mixture with salt and pepper to taste.
  8. Spoon the mixture into the egg white halves and sprinkle with additional chopped bacon and chives, if desired.
  9. Serve chilled and enjoy!

Tips and Variations

  • To make peeling the eggs easier, use eggs that are a few days old rather than fresh eggs.
  • To make these deviled eggs spicy, add a dash of hot sauce or cayenne pepper to the mixture.
  • For a fun and festive presentation, use a piping bag to pipe the filling into the egg white halves.
  • These deviled eggs can be made up to a day in advance and stored in the refrigerator until ready to serve.


Deviled eggs with bacon are a classic appetizer that never fails to impress. With just a few simple ingredients, you can elevate this classic dish to new heights. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try and see for yourself how delicious these deviled eggs can be.

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