Mango salsa is a delicious and refreshing addition to any meal. This classic recipe features juicy diced mango, spicy jalapeño pepper, and zesty lime juice, all brought together with the aromatic flavors of red onion and cilantro. Perfect for adding a tropical twist to tacos, grilled meats, or just as a dip with tortilla chips.
- 2 ripe mangoes, peeled and diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- Salt to taste
- In a medium bowl, combine the diced mango, red onion, and jalapeño pepper.
- Drizzle the lime juice over the mixture and sprinkle with salt.
- Add the chopped cilantro and stir to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve cold as a dip with tortilla chips, or use as a topping for tacos, grilled meats, or fish.
- Adjust the spiciness of the salsa by adding more or less jalapeño pepper, or leaving the seeds in for an extra kick.
- For a sweeter salsa, add a tablespoon of honey or agave nectar to the mixture.
- Use ripe mangoes for the best flavor and texture.
- Double the recipe to serve a larger crowd.
This classic mango salsa is the perfect balance of sweet and spicy, and is sure to impress your taste buds. It's a versatile and easy-to-make recipe that is perfect for any occasion. Try it out and see for yourself how it can elevate any meal.