Potato salad is a classic side dish that is perfect for any occasion. This old-fashioned recipe features tender potatoes, hard-boiled eggs, and crunchy pickles tossed in a creamy dressing. It's simple, delicious, and sure to be a crowd-pleaser.
Ingredients
- 3 lbs. potatoes (Yukon Gold or red potatoes work well)
- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup chopped dill pickles
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
- Wash the potatoes and cut them into bite-sized pieces. Place them in a large pot and cover with water. Add a generous pinch of salt to the water.
- Bring the potatoes to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender, about 10-15 minutes.
- Drain the potatoes and transfer them to a large bowl. Let them cool to room temperature.
- While the potatoes are cooling, make the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Add the chopped eggs, pickles, onion, and parsley to the bowl with the potatoes.
- Pour the dressing over the potato mixture and stir until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
Tips
- For a tangier dressing, add more apple cider vinegar.
- If you prefer a sweeter salad, add more sugar.
- This potato salad can be made a day ahead and refrigerated until serving.
Conclusion
This old-fashioned potato salad recipe is a tried-and-true classic that will never go out of style. It's perfect for picnics, BBQs, potlucks, or any occasion that calls for a delicious and comforting side dish. Give it a try and see why it's been a favorite for generations!
