If you're looking for a classic dessert that's perfect for any occasion, look no further than this recipe for strawberry shortcake with homemade whipped cream. This dessert is easy to make and features the perfect combination of sweet, juicy strawberries and fluffy, buttery shortcakes. And the best part? The homemade whipped cream that takes this dessert to the next level.
For the shortcakes
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 large egg
- 1/2 cup whole milk
For the strawberries
- 2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
For the whipped cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg and milk.
- Add the egg mixture to the flour mixture and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
- Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or cookie cutter to cut out rounds.
- Place the rounds on a baking sheet lined with parchment paper and brush the tops with a little milk.
- Bake for 15-20 minutes or until the tops are golden brown.
- While the shortcakes are baking, combine the sliced strawberries and sugar in a large bowl and stir to combine.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- To assemble, split the shortcakes in half and place a spoonful of the strawberry mixture on the bottom half.
- Top with a dollop of whipped cream and replace the top half of the shortcake.
- Serve immediately and enjoy!
- For a fun twist, try using different types of berries or a combination of berries in place of the strawberries.
- If you don't have a biscuit cutter or cookie cutter, you can use a drinking glass to cut out rounds.
- To make this recipe even easier, you can use store-bought whipped cream instead of making your own.
- Don't overwork the dough when kneading, as this can make the shortcakes tough.
- You can make the shortcakes ahead of time and store them in an airtight container at room temperature for up to 2 days.
This recipe for classic strawberry shortcake with homemade whipped cream is sure to be a hit with anyone who tries it. With its fluffy shortcakes, juicy strawberries, and creamy whipped cream, it's the perfect dessert for any occasion. So why not give it a try and see for yourself how delicious it can be?