Clementine and almond panettone stack recipe

panettone Jan 2, 2022

  • Serves 16
  • 15 mins to prepare
  • 395 calories / serving

Ingredients

  • 750g panettone
  • 200g lemon curd
  • 6 clementines, 1 juiced, 2 zested
  • 300ml double cream
  • 300ml whipping cream
  • 3 tbsp icing sugar
  • 2 tbsp flaked almonds

Directions

  1. Cut the panettone into four pieces horizontally. Combine the curd and half a clementine's zest in a mixing bowl.; set aside.
  2. Pare the zest from two clementines. Whisk the creams with the icing sugar, clementine juice and the zest of half a clementine to stiff peaks. Peel the remaining clementines and cut into 1cm rounds.
  3. Drizzle a quarter of the curd over a quarter of the cream on the bottom panettone slice. Repeat until you reach the top slice, then top with a few slices of clementine. Drizzle the remaining cream over the curd in a swirling motion.
  4. Scatter the flaked almonds and clementine zest on top of the remaining clementine slices.

Tags

Master Chef

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