Clementine and almond panettone stack recipe

panettone Jan 2, 2022

  • Serves 16
  • 15 mins to prepare
  • 395 calories / serving


  • 750g panettone
  • 200g lemon curd
  • 6 clementines, 1 juiced, 2 zested
  • 300ml double cream
  • 300ml whipping cream
  • 3 tbsp icing sugar
  • 2 tbsp flaked almonds


  1. Cut the panettone into four pieces horizontally. Combine the curd and half a clementine's zest in a mixing bowl.; set aside.
  2. Pare the zest from two clementines. Whisk the creams with the icing sugar, clementine juice and the zest of half a clementine to stiff peaks. Peel the remaining clementines and cut into 1cm rounds.
  3. Drizzle a quarter of the curd over a quarter of the cream on the bottom panettone slice. Repeat until you reach the top slice, then top with a few slices of clementine. Drizzle the remaining cream over the curd in a swirling motion.
  4. Scatter the flaked almonds and clementine zest on top of the remaining clementine slices.


Master Chef

Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at

Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.