Clementine and Almond Panettone Stack Recipe

clementine's Nov 28, 2021

  • Serves 16
  • 15 mins to prepare
  • 395 calories / serving
  • Vegetarian

Ingredients

  • 750g panettone
  • 200g lemon curd
  • 6 clementine's, 1 juiced, 2 zested
  • 300ml double cream
  • 300ml whipping cream
  • 3 tbsp. icing sugar
  • 2 tbsp. flaked almonds

Directions

  1. Cut the panettone into four pieces horizontally. Set aside the curd with the zest of 1⁄2 a clementine.
  2. To firm peaks, whisk the creams with the icing sugar, clementine juice, and half a clementine zest. Cut the remaining clementine's into 1cm circles after peeling them.
  3. Drizzle a quarter of the curd over a quarter of the cream on the bottom panettone slice. Repeat until you reach the top slice, then top with a few slices of clementine. Swirl over the remaining cream and drizzle over the curd.
  4. Scatter the flaked almonds and clementine zest on top of the remaining clementine slices.

Tags

Master Chef

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