Clementine and Almond Panettone Stack Recipe

• Serves 16
• 15 mins to prepare
• 395 calories / serving
• Vegetarian

Ingredients

• 750g panettone
• 200g lemon curd
• 6 clementine's, 1 juiced, 2 zested
• 300ml double cream
• 300ml whipping cream
• 3 tbsp. icing sugar
• 2 tbsp. flaked almonds

Directions

1. Cut the panettone into four pieces horizontally. Set aside the curd with the zest of 1⁄2 a clementine.
2. To firm peaks, whisk the creams with the icing sugar, clementine juice, and half a clementine zest. Cut the remaining clementine's into 1cm circles after peeling them.
3. Drizzle a quarter of the curd over a quarter of the cream on the bottom panettone slice. Repeat until you reach the top slice, then top with a few slices of clementine. Swirl over the remaining cream and drizzle over the curd.
4. Scatter the flaked almonds and clementine zest on top of the remaining clementine slices.