Clementine and Almond Panettone Stack Recipe
- Serves 16
- 15 mins to prepare
- 395 calories / serving
- Vegetarian
Ingredients
- 750g panettone
- 200g lemon curd
- 6 clementine's, 1 juiced, 2 zested
- 300ml double cream
- 300ml whipping cream
- 3 tbsp. icing sugar
- 2 tbsp. flaked almonds
Directions
- Cut the panettone into four pieces horizontally. Set aside the curd with the zest of 1⁄2 a clementine.
- To firm peaks, whisk the creams with the icing sugar, clementine juice, and half a clementine zest. Cut the remaining clementine's into 1cm circles after peeling them.
- Drizzle a quarter of the curd over a quarter of the cream on the bottom panettone slice. Repeat until you reach the top slice, then top with a few slices of clementine. Swirl over the remaining cream and drizzle over the curd.
- Scatter the flaked almonds and clementine zest on top of the remaining clementine slices.