Clementine and Almond Panettone Stack Recipe

clementine's Nov 28, 2021

  • Serves 16
  • 15 mins to prepare
  • 395 calories / serving
  • Vegetarian


  • 750g panettone
  • 200g lemon curd
  • 6 clementine's, 1 juiced, 2 zested
  • 300ml double cream
  • 300ml whipping cream
  • 3 tbsp. icing sugar
  • 2 tbsp. flaked almonds


  1. Cut the panettone into four pieces horizontally. Set aside the curd with the zest of 1⁄2 a clementine.
  2. To firm peaks, whisk the creams with the icing sugar, clementine juice, and half a clementine zest. Cut the remaining clementine's into 1cm circles after peeling them.
  3. Drizzle a quarter of the curd over a quarter of the cream on the bottom panettone slice. Repeat until you reach the top slice, then top with a few slices of clementine. Swirl over the remaining cream and drizzle over the curd.
  4. Scatter the flaked almonds and clementine zest on top of the remaining clementine slices.


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