Clementine sour recipe

clementine's Nov 28, 2021

  • Makes 1
  • 35 mins to prepare
  • 182 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 10ml sugar syrup
  • 15ml lemon juice
  • 50ml Tesco Special Reserve Scotch Whisky
  • 15ml pasteurised egg white, plus extra for the rosemary sprig
  • 25ml freshly squeezed clementine juice
  • ice cubes
  • 1 clementine, sliced
  • 1 sprig rosemary
  • Caster sugar


  1. Using kitchen paper, gently wash and dry your rosemary sprig. Dip into a pasteurized egg white that has been beaten until it is foamy, then shake off the excess.
  2. Roll the dough in caster sugar that has been spread out on a baking sheet until it is equally coated. Set on a wire rack for
  3. Combine the sugar syrup, lemon juice, whisky, pasteurized egg white, and freshly squeezed clementine juice in a cocktail shaker. Half-fill with ice and give it a good shake. Strain into a Martini glass.
  4. Serve with a clementine slice and a sprig of sugared rosemary as a garnish.


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