Start your day off right with this delicious Coconut Almond Granola recipe. Made with wholesome ingredients like oats, coconut, and almonds, this granola is packed with flavor and nutrients. Topped with creamy Greek yogurt and a vibrant assortment of mixed berries, it's a breakfast that will keep you satisfied and energized. Whether you enjoy it at home or on the go, this granola is sure to become a breakfast favorite.
Ingredients
- 2 cups rolled oats
- 1 cup shredded coconut
- 1 cup sliced almonds
- 1/4 cup honey (or maple syrup for a vegan version)
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Greek yogurt, for serving
- Mixed berries (such as strawberries, blueberries, and raspberries), for serving
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, shredded coconut, sliced almonds, honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt. Stir well to coat the dry ingredients evenly with the wet mixture.
- Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly.
- Bake for 20-25 minutes, or until the granola is golden brown, stirring once or twice during baking to ensure even browning.
- Remove the baking sheet from the oven and let the granola cool completely. It will continue to crisp up as it cools.
- Once cooled, transfer the granola to an airtight container for storage.
- To serve, spoon Greek yogurt into a bowl or glass. Top with a generous portion of the coconut almond granola and a handful of mixed berries.
- Enjoy your Coconut Almond Granola with Greek yogurt and mixed berries for a nutritious and delicious breakfast!
Tips
- Customize your granola by adding other ingredients such as dried fruits, chia seeds, or flaxseeds.
- Make a big batch of granola and store it in an airtight container for quick and easy breakfasts throughout the week.
- This granola can also be enjoyed as a snack on its own or sprinkled over smoothie bowls or ice cream for added crunch.
Conclusion
Start your mornings off with a burst of flavor and nutrition with this Coconut Almond Granola recipe. The combination of crunchy oats, shredded coconut, and sliced almonds is perfectly complemented by the creamy Greek yogurt and vibrant mixed berries. It's a breakfast that is not only delicious but also packed with wholesome ingredients to fuel your day. So go ahead, give this recipe a try and treat yourself to a breakfast that is both satisfying and nourishing.
