If you're a fan of coconut and chocolate, then you're going to love this Coconut Mocha Frappuccino recipe! It's a refreshing and delicious way to cool down on a hot summer day, or enjoy as an indulgent treat anytime of the year.


  • 1 cup cold brewed coffee
  • 1/2 cup coconut milk
  • 1/4 cup chocolate syrup
  • 2 cups ice cubes
  • Whipped cream (optional)
  • Toasted coconut flakes (optional)


  1. Brew one cup of your favorite coffee and let it cool down.
  2. In a blender, add the cold coffee, coconut milk, chocolate syrup, and ice cubes.
  3. Blend until the mixture is smooth and creamy.
  4. Pour the frappuccino into a tall glass.
  5. Top with whipped cream and toasted coconut flakes if desired.
  6. Serve and enjoy!

Tips and Variations

  • Use coconut cream instead of coconut milk for a richer and creamier texture.
  • Add a splash of vanilla extract for extra flavor.
  • Use dark chocolate syrup instead of regular chocolate syrup for a bolder and richer taste.
  • Substitute the coffee with chai tea for a Coconut Chai Frappuccino.
  • For a vegan version, use dairy-free chocolate syrup and whipped cream.


There you have it, a delicious and easy-to-make Coconut Mocha Frappuccino recipe that you can enjoy anytime, anywhere. It's the perfect combination of coconut and chocolate flavors with a refreshing and creamy texture. Try it out and let us know how it turns out for you!

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