Crab-stuffed avocado with buttermilk dressing recipe

avacado Jan 2, 2022

  • Serves 2
  • 10 mins to prepare
  • 363 calories / serving

Ingredients

  • 100g (3 1/2oz) fresh or tinned white crab meat
  • 1 lime, zested and juiced
  • 1 tbsp finely chopped coriander
  • 1 shallot, finely chopped
  • handful baby salad leaves
  • 10 cherry tomatoes, halved
  • 2 avocados, halved and stoned

For the dressing

  • 2 tbsp buttermilk
  • 1 tsp Tabasco
  • 1 tsp mayonnaise

Directions

  1. Combine the crab meat, lime zest, coriander, and shallot in a small bowl. In a small container, combine the lime juice, buttermilk, Tabasco, and mayonnaise to make the dressing. Season well.
  2. On two plates, divide the salad leaves, tomatoes, and avocado halves. Drizzle the dressing over each avocado after filling it with the crab mixture.

Tags

Master Chef

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