Crayfish And Wild Mushroom Linguine Recipe

• Serves 2
• 5 mins to prepare and 10 mins to cook
• 494 calories / serving

Ingredients

• 150g linguine
• 1 tsp olive oil
• 1 large garlic clove, sliced
• 2 x 100g packs wild mushrooms, torn into large pieces
• 50ml dry white wine or fish stock
• 50ml double cream
• 120g pack cooked crayfish tails
• 1 lemon, half juiced, half cut into wedges to serve
• 15g chives

Directions

1. Cook the pasta according to the package directions in a large pot of boiling water.
2. Meanwhile, in a big frying pan, heat the oil, then add the garlic and sauté for 1 minute. Stir-fry the mushrooms for 2 minutes in the pan.
3. Allow 1 minute for the white wine or fish stock to bubble. Cook for 2 minutes after adding the cream. Season with salt and pepper after adding the crayfish and lemon juice. Snip the majority of the chives, saving a few for garnish.
4. Drain the pasta and add it to the sauce in the frying pan; toss for another minute over low heat to blend the flavors.
5. Serve with the remaining chives and lemon wedges on top.