Crayfish And Wild Mushroom Linguine Recipe

Mushroom Sep 22, 2021

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
  • 494 calories / serving


  • 150g linguine
  • 1 tsp olive oil
  • 1 large garlic clove, sliced
  • 2 x 100g packs wild mushrooms, torn into large pieces
  • 50ml dry white wine or fish stock
  • 50ml double cream
  • 120g pack cooked crayfish tails
  • 1 lemon, half juiced, half cut into wedges to serve
  • 15g chives


  1. Cook the pasta according to the package directions in a large pot of boiling water.
  2. Meanwhile, in a big frying pan, heat the oil, then add the garlic and sauté for 1 minute. Stir-fry the mushrooms for 2 minutes in the pan.
  3. Allow 1 minute for the white wine or fish stock to bubble. Cook for 2 minutes after adding the cream. Season with salt and pepper after adding the crayfish and lemon juice. Snip the majority of the chives, saving a few for garnish.
  4. Drain the pasta and add it to the sauce in the frying pan; toss for another minute over low heat to blend the flavors.
  5. Serve with the remaining chives and lemon wedges on top.


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