This Creamy Dill Potato Salad with Greek Yogurt Dressing is the perfect dish for summer picnics and barbecues. Made with a delicious and healthy Greek yogurt dressing, it's a lighter alternative to traditional potato salads that are loaded with mayonnaise. The tangy flavor of the Greek yogurt dressing combined with the fresh dill and tender potatoes make this dish a crowd-pleaser. It's also incredibly easy to make, so you can spend more time enjoying the summer weather and less time in the kitchen.


  • 2 pounds baby potatoes, halved
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red onion, chopped
  • 1/4 cup celery, chopped


  1. Cook the potatoes in boiling water until they are tender, but still firm, about 15-20 minutes. Drain the potatoes and let them cool for a few minutes.
  2. In a separate bowl, mix the Greek yogurt, Dijon mustard, white wine vinegar, fresh dill, honey, salt, and pepper.
  3. Add the red onion and celery to the bowl of cooked potatoes.
  4. Pour the Greek yogurt dressing over the potatoes and mix until the potatoes are evenly coated.
  5. Chill the potato salad in the refrigerator for at least an hour to allow the flavors to meld together.

Tips and Variations

  • For a creamier texture, add more Greek yogurt to the dressing.
  • For a vegan version, use a vegan yogurt alternative.
  • Add some crunch to your potato salad by mixing in some chopped nuts, such as walnuts or pecans.
  • Make this salad a complete meal by adding in some grilled chicken or tofu.
  • If you prefer a sweeter taste, add more honey to the dressing.


This Creamy Dill Potato Salad with Greek Yogurt Dressing is a fresh and healthy take on a classic summer dish. The combination of tender potatoes, fresh dill, and tangy Greek yogurt dressing is sure to be a hit at any picnic or barbecue. It's also incredibly easy to make and can be customized to your taste preferences. So next time you're looking for a light and delicious side dish, give this recipe a try!

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