Introduction: Creamy Greek Yogurt Guacamole is a delicious and healthy twist on traditional guacamole. Greek yogurt adds a creamy texture and tangy flavor, while still keeping the classic avocado taste. This recipe is perfect for a quick and easy snack, party appetizer, or topping for tacos and nachos.


  • 2 ripe avocados, peeled and mashed
  • 1/2 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a medium bowl, combine mashed avocados, Greek yogurt, minced garlic, lime juice, salt, and black pepper.
  2. Mix well until all ingredients are evenly incorporated and the mixture is creamy and smooth.
  3. Taste and adjust seasoning as needed.
  4. Serve immediately or cover and refrigerate until ready to serve.

Tips and Variations

  • For a spicier guacamole, add finely chopped jalapeño pepper or a pinch of cayenne pepper.
  • To make the guacamole chunkier, leave some avocado chunks in the mixture.
  • Serve with tortilla chips, sliced vegetables, or as a topping for tacos and nachos.


This Creamy Greek Yogurt Guacamole recipe is a healthy and delicious alternative to traditional guacamole. It's easy to make and can be customized to suit your tastes. Serve it at your next party or enjoy it as a quick and satisfying snack.

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