Introduction: Creamy Greek Yogurt Guacamole is a delicious and healthy twist on traditional guacamole. Greek yogurt adds a creamy texture and tangy flavor, while still keeping the classic avocado taste. This recipe is perfect for a quick and easy snack, party appetizer, or topping for tacos and nachos.
- 2 ripe avocados, peeled and mashed
- 1/2 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a medium bowl, combine mashed avocados, Greek yogurt, minced garlic, lime juice, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated and the mixture is creamy and smooth.
- Taste and adjust seasoning as needed.
- Serve immediately or cover and refrigerate until ready to serve.
Tips and Variations
- For a spicier guacamole, add finely chopped jalapeño pepper or a pinch of cayenne pepper.
- To make the guacamole chunkier, leave some avocado chunks in the mixture.
- Serve with tortilla chips, sliced vegetables, or as a topping for tacos and nachos.
This Creamy Greek Yogurt Guacamole recipe is a healthy and delicious alternative to traditional guacamole. It's easy to make and can be customized to suit your tastes. Serve it at your next party or enjoy it as a quick and satisfying snack.