Get ready for a treat that is both rich and indulgent: dark chocolate chip cookies with sea salt and caramel. These cookies are packed with flavor, combining the richness of dark chocolate, the gooeyness of caramel, and the saltiness of sea salt. They're perfect for any occasion, from a casual snack to a fancy dessert. Plus, they're easy to make, so you can whip up a batch whenever you're in the mood for something sweet.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 and 1/2 cups dark chocolate chips
  • 1/2 cup caramel bits
  • Sea salt for sprinkling


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the dark chocolate chips and caramel bits.
  7. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
  8. Sprinkle a pinch of sea salt on top of each cookie.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


  • If you don't have caramel bits, you can use chopped caramel candies or make your own caramel sauce and swirl it into the dough before baking.
  • For a vegan version, use vegan butter and vegan dark chocolate chips.
  • To store the cookies, place them in an airtight container at room temperature for up to 3 days.


These dark chocolate chip cookies with sea salt and caramel are a decadent and delicious treat that everyone will love. The combination of dark chocolate and caramel, with a sprinkle of sea salt on top, is simply irresistible. Plus, they're easy to make, so you can enjoy them whenever you're in the mood for something sweet. So why not give this recipe a try and indulge in a little bit of chocolatey goodness?

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