Dark rum and tonic
- Serves 2
- 5 mins to prepare
- 161 calories/serving
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
Ingredients
- ice, to serve
- 100ml dark rum
- 2-4 tsp caster sugar, to taste
- 2 limes
- 300ml tonic water
Directions
- Pour 50ml rum into each of two highball glasses half filled with ice.
- 2 tbsp boiling water to dissolve the sugar 1 lime, sliced in half, is rubbed around the rims of the glasses with the cut side. Squeeze half of the lemon into the sugar mixture, then divide among the glasses.
- Fill the glasses with 150ml chilled tonic water each after slicing the other lime into thin rounds and adding it to the glasses. To serve, give it a good stir.