Welcome to our recipe for Arugula Salad with Grilled Steak and Roasted Red Peppers. This hearty salad combines the peppery arugula leaves with tender grilled steak and smoky roasted red peppers. Tossed in a flavorful garlic vinaigrette, it's a delicious and satisfying dish that will delight your taste buds. Join us as we guide you through the simple steps to create this mouthwatering salad.
- 8 oz (225g) steak (such as striploin, sirloin, or flank steak)
- 4 cups arugula leaves
- 1 cup roasted red peppers, sliced
- For the Garlic Vinaigrette:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Preheat your grill or grill pan over medium-high heat.
- Season the steak with salt and pepper on both sides.
- Grill the steak for about 4-6 minutes per side, or until desired doneness. Remove from heat and let it rest for a few minutes. Slice the steak into thin strips.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to make the garlic vinaigrette. Set aside.
- In a large salad bowl, combine the arugula leaves, sliced roasted red peppers, and sliced grilled steak.
- Drizzle the garlic vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Serve the Arugula Salad with Grilled Steak and Roasted Red Peppers immediately and enjoy the satisfying flavors.
- Choose a tender cut of steak that is suitable for grilling, such as striploin, sirloin, or flank steak.
- For a vegetarian option, you can replace the grilled steak with grilled portobello mushrooms or tofu.
- Add some crumbled feta cheese or shaved Parmesan for an extra layer of flavor.
- Include other fresh vegetables like cherry tomatoes or cucumber for added freshness and crunch.
- Garnish the salad with some chopped fresh herbs, such as parsley or basil, for a vibrant touch.
- Serve the salad as a main course for a satisfying and complete meal.
Indulge in the delightful flavors of our Arugula Salad with Grilled Steak and Roasted Red Peppers. This salad brings together the peppery arugula leaves, tender grilled steak, and smoky roasted red peppers, all coated in a flavorful garlic vinaigrette. Each bite offers a perfect balance of freshness and savoriness that will leave you wanting more. Whether you're looking for a quick and easy weeknight meal or a delicious main course for a special occasion, this recipe is a fantastic choice. Follow our simple steps and savor the goodness of this mouthwatering salad. Your taste buds will thank you!